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Management or local American
to have these items packed and ready in one place before disaster strikes.
Red Cross chapter, or write to
Pack at least a three-day supply of food and water, and store it in a handy place. FEMA
PO BOX 2012
Choose foods that are easy to carry, nutritious and ready-to-eat. In addition, pack
JESSUP MD 20794-2012
these emergency items:
and ask for any of the following
publications:
% Medical supplies and first aid manual % Money and matches in a waterproof
container Emergency Preparedness
% Hygiene supplies
Checklist
% Portable radio, flashlights and % Fire extinguisher
(L-154) Item #8-0872
extra batteries
ARC 4471
% Blanket and extra clothing
Your Family Disaster
% Shovel and other useful tools % Infant and small children s needs
Supplies Kit
(if appropriate)
% Household liquid bleach to purify
(L-189) Item #8-0941
drinking water.
ARC 4463
% Manual can opener
Your Family Disaster Plan
(L-191) Item #8-0954
If the Electricity Goes Off. . .
ARC 4466
FIRST, use perishable food and foods from the refrigerator.
Are You Ready? Your Guide to
THEN, use the foods from the freezer. To minimize the number of times you open Disaster Preparedness
(H-34) Item #8-0908
the freezer door, post a list of freezer contents on it. In a well-filled, well-insulated
freezer, foods will usually still have ice crystals in their centers (meaning foods are
Emergency Preparedness
safe to eat) for at least three days.
Publications
(L-164) Item #8-0822
FINALLY, begin to use non-perishable foods and staples.
Your Local Contact is:
ARC-5055
FEMA-L210
November 1994
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